Directions to Use:
1. Prepare Ingredients: Chop your choice of vegetables, meats, or legumes. Gather spices and herbs as desired.
2. Cook Base: In a large pot, sauté onions and garlic in a bit of oil until translucent. Add your vegetables or meat and cook for a few minutes.
3. Add Liquid: Pour in water, Bring to a boil.
4. Simmer: Reduce heat and let the soup simmer until all ingredients are tender, usually 20-30 minutes.
5. Season: Add salt, pepper, and any additional herbs or spices to taste. Serve hot.

Health Benefits:
1. Nutrient-Rich: Soups can be packed with vitamins, minerals, and antioxidants, especially when made with fresh vegetables, lean proteins, and whole grains.
2. Hydration: High water content helps keep you hydrated and supports overall bodily functions.
3. Digestive Health: Fiber from vegetables and legumes can aid digestion and promote a healthy gut.

Product Sizes

1. 20g – ₹45
2. 50g – ₹90
3. 100g – ₹180
4. 500g – ₹850

All Products have 10% Discount